Post-harvest losses: Tomato farmers in Upper East Region introduced to local technology to increase shelf life of produce

In a bid to cut post-harvest losses for vegetables, especially tomatoes, up to eight days and more, Zero Energy Cooling Chambers for vegetables have been introduced to farmers in the Upper East Region. The pilot project currently ongoing in Bolgatanga East District. This initiative by World Vegetable Center, supported by West Africa Food System Resilient […]